Ingredients:
Pre-made pizza crust with sauce
Vegetables - zucchini, mushrooms, spinach, red pepper, olives, kale, black beans, steamed squash, onion, sun dried tomatoes, artichokes etc.
Shredded vegan cheese (we use a mix of cheddar and mozzarella, both Daiya brand)

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Heat the oven to 425 degrees or according to the pizza package. 

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Chop up all your vegetables.
Put the sauce on the pizza crust and top with the vegetables. Pile them on!!

Sprinkle cheese on top (a little goes a long way).

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Bake for 12 minutes and serve with kale chips.