Lunch and Sides
Mac and "Cheese"
1 ½ cups macaroni
½ cup plant-based milk
½ cup shredded vegan cheese (I used Daiya cheddar cheese)
1 tbsp nutritional yeast
1 tbsp parmesan “cheese”
2 tsp Dijon mustard
½ tsp minced garlic
hemp seeds to sprinkle on top (optional)
Boil a pot of water, add the pasta and cook it uncovered for 8-10 minutes.
Meanwhile in a small bowl, mash the avocado; then mix in the milk, cheeses, nutritional yeast, mustard and garlic.
When the pasta is done, drain the water and add in the sauce. Serve immediately with a sprinkle of hemp seeds on top, if you’re using them.