Snacks & Treats
2 cups flour
¼ heaping cup nutritional yeast
½ tbsp onion powder or onion soup mix
¼ tsp turmeric
½ tsp dry mustard
1 cup water
½ cup vegetable oil
Preheat the oven to 375 degrees.
Mix all the dry ingredients in a large bowl then add the water and oil and mix well.
Roll out the dough to ¼ inch thick. I roll it right onto a cookie sheet so the turmeric doesn’t stain the counter.
Cut the rolled dough into the shapes you want and bake for 15 minutes. You may need to re-roll your dough a couple of times, to use it all up.