Ingredients:

2 cups flour

¼ heaping cup nutritional yeast

½ tbsp onion powder or onion soup mix

¼ tsp turmeric

½ tsp dry mustard

1 cup water

½ cup vegetable oil

 

Preheat the oven to 375 degrees.

Mix all the dry ingredients in a large bowl then add the water and oil and mix well.

Roll out the dough to ¼ inch thick. I roll it right onto a cookie sheet so the turmeric doesn’t stain the counter.

Cut the rolled dough into the shapes you want and bake for 15 minutes. You may need to re-roll your dough a couple of times, to use it all up.