Red Curry Paste
Red curry paste can be bought, but it’s hard to find a vegan brand.
1 cup chopped onion
¾ cup diced tomato
1 tbsp grated ginger
3 tbsp minced garlic
1/2 tsp cayenne pepper
1 tsp fennel seeds OR ½ tsp caraway seeds
1 stick of cinnamon
1 tsp garam masala
2 crushed cardamom pods (optional)
Sauté all the ingredients for 5 minutes, it will become very fragrant. Remove the cinnamon stick and cardamom pods and then blend until smooth. Store it in an airtight container in the fridge or freezer.