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Complete Suppers

Black Bean Chili

25 minutes

1⁄2 cup rice
1⁄2 onion, chopped

1 can of black beans, drained and rinsed
1⁄2 a can (28 oz) of no-salt, diced tomatoes

1⁄2 package of onion soup mix
1⁄4 tsp smoked paprika
1⁄2 tsp cumin
1/8 tsp chipotle powder (optional)

1 cup frozen corn

a handful of kale/collard greens, chopped finely


Add all of the ingredients to a pot with 1 cup of water or vegetable stock and bring it to a boil. Turn it down to simmer and cover until most of the liquid is gone, about 20 minutes.

Serve with avocado, sprouts and garlic bread or kale chips.

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